It’s certainly not when you’re making sloppy lentils! But more on that later
This morning started off with a trip to Starbucks with my dearest laptop because I had some work to accomplish! It’s almost as if I never left grad school, right?
I’ll take an iced tall sugar-free vanilla soy iced coffee with my case study, thank you very much!
After a productive morning I came home for lunch, some light reading, and later a snack I’ve been eyeing all over blog world . . .
I was so happy to get my hands on the new peanut butter chocolate chip Larabar! PB and chocolate are definitely two of my favorite flavors, and together they are a winning combo for this larabar. I love the simple ingredient list too: dates, peanuts, chocolate chips, and salt. I’m so glad that Publix had these!
After an afternoon that didn’t involve too much movement, I was getting super antsy so I decided to head out for a power walk.
Gotta double knot those laces!
Even though it was already 4:30 and I was walking by the water, it was still H-O-T out there! After 35-minutes all I could think about was water as I made my way back to the condo super sweaty and gross! Don’t worry, I took a long shower after I downed several glasses of the H2O.
And now, back to the sloppy!
Sloppy Lentils
I’ve been craving sloppy lentils for a while now and found this fabulous recipe on Isa Chandra Moskowitz (the author of Vegan with a Vengeance, Veganomicon, etc)’s website. It does not disappoint. All I can say is: Make this now!!!
Ingredients
4 cups water
1 TBSP olive oil
1 medium yellow onion, diced
1 green pepper, diced
2 cloves garlic, minced
3 TBSP chili powder
2 tsp oregano
1 tsp salt
8 oz can tomato sauce
1/4 c tomato paste
3 TBSP maple syrup
1 TBSP wet yellow mustard
4-6 kaiser rolls
Directions
Put the lentils in a small sauce pot and pour in 4 cups water. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
About 10 minutes before the lentils are done boiling, preheat a medium soup pot over medium heat. Saute the onion and pepper in the oil for about 7 minutes, until softened. Add the garlic and saute a minute more.
Add the cooked lentils, the chili powder, oregano and salt and mix. Add the tomato sauce and tomato paste. Cook for about 10 minutes. Add the maple syrup and mustard and heat through.
Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can’t wait.
Not only is this recipe absolutely delicious, it is also a great alternative to regular sloppy joes for those who are watching their cholesterol and saturated fat intake! Like I said, you definitely want to make these!
Are you a fan of sloppy joes/sloppy lentils?
~Meredith

























